Hospitality & Food Service

Sous Chef (F/M/X) at Accor

Posted

  • Company: Accor
  • Location: London, England
  • Job type: Full-time
  • Salary: Competitive salary plus TRONC

About the role

Accor is looking for a Sous Chef to join the TRIBE community in London. This role is based in ‘Feels Like June’, a California-inspired restaurant that offers bright flavours and a modern dining experience. You will work within a bold, fun environment that blends mainstream style with bespoke design, aiming to provide a high-end experience at a fair price.

Responsibilities

  • Ensure the kitchen is organised and running smoothly to serve delicious menu dishes.
  • Work with the Head Chef to nurture and develop the talent of the kitchen team.
  • Collaborate on ideas and techniques to keep the kitchen environment creative and evolving.
  • Take responsibility for the storage, preparation, cooking, and presentation of food to the required standard.
  • Manage day-to-day kitchen operations when the Head Chef is absent.
  • Maintain safe and hygienic work practices in line with health and safety requirements.

Requirements

  • Excellent skills as a Sous Chef with a passion for fresh food.
  • A good head for business, including experience in setting and achieving GP percentages and wage targets.
  • A positive, optimistic attitude that prioritises guests, colleagues, and communities.
  • A courageous, entrepreneurial mindset willing to explore and experiment.

Pay and benefits

  • Competitive salary plus TRONC.
  • 28 days of holiday, inclusive of bank holidays.
  • Pension, life insurance, and a health cash plan for physical and mental wellbeing support.
  • Retail and hospitality perks through partner networks.
  • Opportunity to work for an innovative, fast-growing international group.

How to apply

Apply directly on Accor’s own careers website. Omadaily never charges job seekers.

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