- Company: Accor
- Location: Bengaluru, KA, in
- Job type: Full-time
About the role
Accor is opening The Hoxton, Bengaluru City in 2026, marking the brand’s first entry into Asia. We are looking for an experienced and creative Junior Sous Chef – Bakery to help lead the pastry team. This is a full-time position based in Bengaluru, KA, in.
Responsibilities
- Lead daily bakery operations across restaurants, bars, events, and in-room experiences.
- Organize production schedules and team responsibilities to meet quality standards.
- Maintain consistency in taste, quality, and presentation for all bakery items.
- Develop seasonal menus, specials, and event concepts by testing recipes.
- Coach and train the pastry team to build technical skills and confidence.
- Manage stock, ordering, portion control, and waste to monitor food costs.
- Ensure compliance with food safety, hygiene, allergens, and HACCP standards.
- Maintain equipment and work areas, addressing repairs promptly.
- Collaborate with kitchen, F&B, and Events teams to meet business needs.
Requirements
- Strong bakery experience with a history of supervising or leading a team in a professional kitchen.
- Excellent knowledge of bakery techniques, production planning, and presentation.
- Understanding of food cost, stock management, and waste control across multiple outlets.
- Supportive leadership style with a focus on developing junior chefs.
- Thorough knowledge of food hygiene, allergens, and HACCP requirements.
- A culinary or bakery qualification is preferred.
Pay and benefits
- Competitive package with opportunities for development.
- Discounts across the Ennismore family, which remain valid even after leaving the company.
- Opportunity to be part of a major brand milestone in India.
How to apply
Apply directly on Accor’s own careers website. Omadaily never charges job seekers.
