- Company: Accor
- Location: Jaipur, Rajasthan, India
- Job type: Full-time
About the role
Accor is seeking an Executive Sous Chef to join the culinary team at Raffles Jaipur. In this full-time position, you will be responsible for delivering a prompt and professional culinary experience to guests. You will support the kitchen leadership by ensuring high standards of food quality, safety, and service are maintained across all outlets.
Responsibilities
- Operational Management: Delegate tasks to kitchen staff, manage work schedules, and ensure deadlines set by senior management are met.
- Quality Control: Monitor food presentation and recipes to comply with company standards and guidelines.
- Team Leadership: Train new joiners, conduct performance appraisals, and foster a positive, multi-cultural work environment.
- Compliance: Ensure HACCP procedures are followed and maintain clear records of kitchen operations.
- Guest Experience: Support front-of-house setups and collaborate with restaurant managers to ensure smooth service delivery.
Requirements
- Experience: Minimum of two years as an Executive Sous Chef, preferably in a luxury hotel.
- Education: Post-secondary education or relevant qualifications in Hotel Management.
- Skills: Strong oral and written English communication skills.
- Knowledge: Thorough understanding of culinary SOPs, local regulations, and Accor online platforms.
- Attributes: Leadership qualities, initiative, and the ability to work in a multi-cultural environment.
Pay and benefits
Specific salary details and benefits are not listed in the job advertisement.
How to apply
Apply directly on Accor’s own careers website. Omadaily never charges job seekers.
