- Company: Accor
- Location: Mumbai, MH, in
- Job type: Full-time
About the role
Accor is looking for a Jr. Sous Chef to oversee its Bakery and Pastry operations in Mumbai. You will report directly to the Executive Chef or Pastry Chef. This position is ideal for a culinary professional who wants to lead a team while maintaining high standards of quality and guest satisfaction.
Responsibilities
- Supervise daily production and ensure timely delivery to all outlets and banquets.
- Maintain consistent quality, taste, presentation, and portion standards.
- Lead, train, and motivate the Bakery and Pastry team.
- Ensure strict compliance with food safety, hygiene, and HACCP standards.
- Control food costs, inventory, production, and wastage.
- Enforce proper storage, labelling, and FIFO/FEFO practices.
- Assist with menu planning, new product development, and seasonal promotions.
- Monitor equipment, cleanliness, and maintenance of the pastry kitchen.
- Handle special guest requests, VIP amenities, and banquet requirements.
Requirements
- Diploma or Degree in Hotel Management or Culinary Arts.
- Minimum 5–7 years of experience in Bakery and Pastry, preferably in a luxury hotel.
- Previous experience in a supervisory or Jr. Sous Chef role is preferred.
- Strong knowledge of breads, pastries, cakes, desserts, and confectionery.
- Knowledge of HACCP, food safety, hygiene, and cost control.
How to apply
Apply directly on Accor’s own careers website. Omadaily never charges job seekers.
