- Company: Accor
- Location: Chennai, TN, in
- Job type: Full-time
About the role
Accor is looking for an enthusiastic and detail-oriented Commis to join the culinary team in Chennai, India. This entry-level bakery position offers a supportive environment to develop baking skills while contributing to high-quality guest experiences.
Responsibilities
- Assist the production and baking team with preparing ingredients and mixing batters.
- Execute tasks assigned by senior chefs and bakers according to established recipes.
- Maintain strict adherence to HACCP procedures and food safety protocols.
- Perform stock rotation and manage inventory for assigned bakery sections.
- Monitor operations to minimize food wastage and maintain cost-effectiveness.
- Ensure consistent quality and presentation of baked products.
- Maintain a clean, organized, and efficient workspace at all times.
Requirements
- Foundational knowledge of baking techniques, ingredients, and their properties.
- Ability to follow recipes and standardized procedures with precision.
- Understanding of food safety and HACCP principles.
- Strong organizational and time management skills.
- Physical stamina to stand for extended periods.
- Basic mathematical skills for measurements and recipe scaling.
- Food Hygiene Certification or equivalent (preferred).
- Previous experience in a bakery or kitchen environment (preferred).
Pay and benefits
Specific salary details and benefits are not listed in the job description. Accor emphasizes a supportive work environment focused on growth and learning.
How to apply
Apply directly on Accor’s own careers website. Omadaily never charges job seekers.
