Hospitality & Food Service

F&B Cost Controls Executive at Accor

Posted

  • Company: Accor
  • Location: Bengaluru, KA, in
  • Job type: Full-time

About the role

Accor is seeking a detail-oriented and analytical F&B Cost Controls Executive to join the team at Grand Mercure Bengaluru Gopalan Mall. Located near the heart of Bengaluru, the hotel features modern rooms, elegant meeting spaces, and various amenities including an all-day dining restaurant and spa. In this full-time position, you will be responsible for managing and optimizing food and beverage costs while maintaining operational excellence.

Responsibilities

  • Analyze and monitor F&B costs, variances, and spending patterns to identify opportunities for cost reduction.
  • Develop and maintain accurate budgets and forecasts for food and beverage departments.
  • Conduct regular audits of inventory, procurement, and consumption records to ensure compliance.
  • Collaborate with kitchen, service, and procurement teams to optimize purchasing strategies and reduce waste.
  • Prepare detailed cost control reports and present findings to senior management.
  • Implement and maintain cost control systems and documentation across all F&B operations.
  • Monitor key performance indicators such as food cost percentages and labor costs.
  • Ensure compliance with food safety standards and operational procedures.
  • Identify process inefficiencies and recommend solutions to enhance profitability.
  • Train and support F&B staff on cost control procedures and inventory management.

Requirements

  • Proven experience in F&B cost accounting, financial analysis, or cost control within the hospitality industry.
  • Strong proficiency with accounting software, ERP systems, and POS platforms.
  • Advanced analytical and data interpretation skills.
  • Comprehensive knowledge of F&B operations, supply chain management, and inventory control.
  • Demonstrated expertise in budget management, forecasting, and variance analysis.
  • Excellent attention to detail and strong organizational skills.
  • Proficiency in Microsoft Excel and other data analysis tools.
  • Knowledge of food safety standards and compliance requirements.
  • Experience with process improvement methodologies and vendor negotiation.
  • Strong communication skills and the ability to work independently in a fast-paced environment.

How to apply

Apply directly on Accor’s own careers website. Omadaily never charges job seekers.

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