- Company: Accor
- Location: Bengaluru, KA, in
- Job type: Full-time
- Salary: Competitive package
About the role
Join the opening kitchen team at The Hoxton, Bengaluru City as a Chef de Partie – Bakery. This is a chance to be part of the brand’s first hotel in Asia, launching in 2026 in Bengaluru’s city centre. You will take ownership of your section, ensuring smooth service and consistent food quality while supporting the team around you.
Responsibilities
- Run your section during preparation and service, ensuring everything is ready and delivered on time.
- Prepare and present dishes according to agreed recipes and standards.
- Check stock, ingredients, and equipment before service to identify and resolve issues.
- Manage rotation, storage, requisitions, portions, and waste on your section.
- Maintain food safety, hygiene, allergen, and HACCP standards throughout every shift.
- Guide Demi Chefs and Commis Chefs to help them learn and build confidence.
- Collaborate with the Sous Chef and front-of-house team to ensure clear communication and smooth service.
- Support specials, menu development, and events by sharing ideas and trying new things.
- Keep your section clean, safe, and ready for the next service.
Requirements
- Experience as a Chef de Partie or a strong Demi Chef de Partie ready for the next step.
- Ability to organise and run a section in a busy professional kitchen.
- Strong focus on flavour, presentation, and consistency, even during high-paced periods.
- Knowledge of food safety, allergens, hygiene, and HACCP procedures.
- Reliable, calm, and willing to coach junior chefs without ego.
- A culinary qualification is useful, but practical experience and the right attitude are most important.
Pay and benefits
- A competitive package.
- Opportunities for development and growth within an international group.
- Discounts across the Ennismore family, which you keep even if you leave the company.
How to apply
Apply directly on Accor’s own careers website. Omadaily never charges job seekers.
