- Company: Accor
- Location: Coventry, England
- Job type: Full-time
About the role
Accor is seeking a visionary Head Chef to lead culinary operations in Coventry, United Kingdom. In this pivotal position, you will oversee the kitchen, inspire a talented team, and ensure every dish reflects a commitment to excellence, consistency, and innovation. This is a 40-hour permanent contract within a global hospitality brand that values responsible hospitality and career development.
Responsibilities
- Lead and oversee daily kitchen operations to ensure efficient food production and high-quality service.
- Manage, mentor, and motivate the culinary team to foster a positive and collaborative culture.
- Develop standardized recipes and plating presentations to maintain consistency across all dishes.
- Conduct regular quality checks and tastings to guarantee flavor, freshness, and visual appeal.
- Monitor food costs, inventory levels, and wastage to support financial objectives.
- Maintain rigorous food safety, sanitation, and hygiene standards, including HACCP compliance.
- Ensure proper maintenance and organization of all kitchen equipment and storage areas.
- Provide hands-on training and professional development opportunities for team members.
- Stay informed about culinary trends and integrate fresh ideas into menu offerings.
- Collaborate with the broader food and beverage team to support organizational goals.
- Analyze kitchen performance metrics to identify areas for improvement and enhance efficiency.
Requirements
- Proven experience as a Head Chef, Executive Chef, or in a senior kitchen leadership role managing large teams.
- Demonstrated expertise in kitchen operations, menu development, and culinary innovation.
- Strong knowledge of food safety regulations, HACCP principles, and sanitation standards.
- Ability to manage food costs, control portions, and minimize wastage while maintaining quality.
- Excellent leadership and interpersonal skills to motivate and develop team members.
- Outstanding organizational and time management skills to work efficiently under pressure.
- Strong analytical and problem-solving abilities with a detail-oriented approach.
- Excellent written and verbal communication skills for effective cross-departmental collaboration.
- Physical stamina to work in a demanding kitchen environment, including standing for extended periods.
- Culinary degree or equivalent professional training (preferred).
- Food Safety certification or Level 3 Food Safety in Catering qualification (preferred).
- HACCP certification or equivalent food safety management training (preferred).
Pay and benefits
- 40-hour permanent contract.
- Training and development opportunities.
- Staff discounts within the Accor network.
- Opportunity to develop your career within a global hospitality brand.
- Supportive and friendly working environment.
How to apply
Apply directly on Accor’s own careers website. Omadaily never charges job seekers.
