- Company: Accor
- Location: Calgary, Alberta
- Job type: Contract
About the role
Join the hospitality team at Sheraton Suites Calgary Eau Claire as a Banquet Second Cook. This is a full-time contract position running from September 1, 2026, to December 31, 2026. You will assist with food preparation and culinary operations while building your skills in banquet production.
Responsibilities
- Prepare food items for plated meals and buffet services.
- Assist with mise en place and production setup for large-scale events.
- Maintain clean workstations and ensure proper product storage and rotation.
- Support plating operations and participate in shift briefings.
- Follow all food safety, sanitation, and equipment handling standards.
Requirements
- Minimum 2 years of culinary experience in banquet production and station prep.
- Food Handler certification is required.
- Working towards Journeyperson/Red Seal certification.
- A culinary diploma is considered an asset.
- Ability to work independently in a fast-paced, high-temperature kitchen.
- Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
Pay and benefits
- Complimentary upgrades and extended stays.
- Discounted stays across Fairmont, Raffles, and Marriott properties.
- Special dining and wellness discounts.
How to apply
Apply directly on Accor’s own careers website. Omadaily never charges job seekers.
