- Company: Accor
- Location: Los Angeles, CA
- Job type: Full-time
- Salary: $35.83 per hour
- Deadline: First-round interviews run from November 4 to November 9, 2026
About the role
Accor is looking for a skilled Cook II to join their team in Los Angeles, CA. This full-time position is part of a luxury hotel community dedicated to elevating guest experiences. As a Cook II, you will help achieve high standards in luxury hospitality while mastering your craft. The role requires a professional appearance and a proactive approach to interacting with guests and colleagues.
Responsibilities
- Prepare food for breakfast, lunch, dinner, and banquets according to order specifications.
- Ensure proper setup and stocking of your station for service.
- Bake breads, viennoiseries, and muffins to standard.
- Plate desserts and food items in accordance with recipes and presentation standards.
- Support the Sous Chef and Cook III as needed, including supervising subordinate cooks.
- Maintain compliance with local Health Department regulations and HACCP measures.
- Perform stock takes and assist with receiving goods for the kitchen.
Requirements
- Minimum of 4 years of cooking experience in a fine dining restaurant or luxury hotel, including pantry, sauté, and grill stations.
- Strong technical and knife skills with a good sense of taste and food presentation.
- Ability to work under pressure and handle heavy production volumes.
- Must be legally eligible to work in the United States. The hotel is unable to assist candidates in obtaining work authorization documents.
- Culinary degree and Food Handler certification are a plus.
- Open availability for a varying schedule.
Pay and benefits
- Hourly pay of $35.83.
- Access to the ALL Heartists® benefits program, which includes preferential hotel rates and exclusive discounts with partners in travel, gourmet, wellness, and shopping.
How to apply
Apply directly on Accor’s own careers website. Omadaily never charges job seekers.
