Hospitality & Food Service

In Room Dining Team Leader at Accor

Posted

  • Company: Accor
  • Location: London, England
  • Job type: Full-time
  • Salary: Competitive package including service charge and annual bonus of £1.300,00

About the role

Join Sofitel London St James, a luxury hotel in London that blends refined elegance with playful indulgence. As the In-Room Dining Team Leader, you will oversee daily operations to ensure guests receive impeccable service and high-quality food and beverages in their rooms. The hotel values diversity, professional growth, and individual contributions, fostering a supportive and inclusive workplace culture.

Responsibilities

  • Ensure prompt and accurate delivery of food and beverages while maintaining luxury standards.
  • Anticipate guest needs to create personalised and memorable dining experiences.
  • Resolve guest complaints and special requests professionally and in a timely manner.
  • Collaborate with other departments to ensure smooth operations and seamless guest experiences.
  • Supervise, train, and motivate the in-room dining team to adhere to service standards.
  • Conduct pre-shift meetings to communicate priorities, special requests, and VIP guests.
  • Monitor staff performance, provide coaching, and ensure proper grooming and uniform standards.
  • Oversee the setup and breakdown of dining trays, trolleys, and service stations.
  • Maintain strong menu knowledge, including ingredients and preparation methods.
  • Ensure all orders are processed accurately and delivered on time.
  • Comply with health and safety standards, including food handling and sanitation.
  • Implement hotel policies, including security measures for room deliveries.
  • Monitor guest feedback and implement service improvements.
  • Create work schedules to ensure appropriate staffing levels during peak times.

Requirements

  • Previous experience in a luxury hotel Food & Beverage environment, preferably in In-Room Dining, Restaurant, or Lounge operations.
  • Supervisory or Team Leader experience with a proven ability to lead, motivate, and develop a team.
  • Strong knowledge of food and beverage service standards, including menu knowledge, wine service, and luxury guest service.
  • Excellent communication and guest relations skills, with the ability to resolve complaints professionally.

Pay and benefits

  • Competitive compensation package, including service charge and an annual bonus of £1.300,00.
  • Free stays in the UK or Ireland (4 nights per year).
  • Employee Benefit Card with discounted rates at Accor properties worldwide.
  • Sofitel Experience: A luxurious night at the hotel with breakfast.
  • Complimentary meals while on duty.
  • Special rates in Food & Beverage, Rooms, and Spa.
  • Exceptional training and development opportunities through apprenticeship programs.
  • Global growth opportunities within Europe’s largest hospitality group.
  • Employee Assistance Program with 24/7 GP access.
  • Social events and activities.
  • Wellbeing initiatives, including apps with content to support your well-being.

How to apply

Apply directly on Accor’s own careers website. Omadaily never charges job seekers.

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