- Company: Accor
- Location: Edinburgh, Scotland
- Job type: Contract
- Salary: Competitive salary plus holiday pay
About the role
Accor is looking for a Chef de Partie to join the team at The Hoxton, Edinburgh. This is a casual, flexible role focused on breakfast service. You will report to the Executive Chef and help maintain high standards in a busy kitchen. The hotel is located in Edinburgh’s West End and features 214 bedrooms and an all-day Italian trattoria called Patatino.
Responsibilities
- Run a section in the kitchen to ensure efficient and effective service.
- Anticipate guest needs and maintain high food hygiene standards.
- Manage orders and deliveries to keep service running smoothly.
- Work with the Executive Chef on new ideas and techniques.
- Support and develop the talent of the kitchen team.
- Ensure statutory compliance in all food and drink areas.
Requirements
- Previous experience in a fast-moving kitchen team.
- Passion for hospitality, fresh ingredients, and creativity.
- Ability to lead by example and support team members.
- A positive attitude and willingness to help get things done.
Pay and benefits
- Competitive salary plus holiday pay.
- Food provided during your shift.
- Flexibility to choose shifts that suit your schedule.
- Opportunities to pick up additional hours elsewhere in the hotel.
How to apply
Apply directly on Accor’s own careers website. Omadaily never charges job seekers.
