- Company: Accor
- Location: Edinburgh, Scotland
- Job type: Casual
- Salary: Competitive salary plus holiday pay
About the role
Accor is hiring a Chef de Partie for The Hoxton, Edinburgh, located in the city’s West End. This is a casual, flexible position where you can choose shifts that fit your lifestyle. You will report to the Executive Chef and help maintain high standards in the kitchen, specifically supporting the all-day Italian trattoria, Patatino.
Responsibilities
- Run a section in the busy kitchen, ensuring food quality and presentation are consistent.
- Maintain high food hygiene standards and ensure statutory compliance in all food and drink areas.
- Manage orders and deliveries to keep service running smoothly.
- Collaborate with the Executive Chef on new ideas and techniques.
- Support and develop the kitchen team, fostering a positive working environment.
Requirements
- Previous experience working in a fast-moving kitchen team.
- Passion for fresh ingredients and food quality.
- Ability to lead by example and manage others effectively.
- A positive attitude and willingness to work as part of a supportive team.
Pay and benefits
- Competitive salary plus holiday pay.
- Free food during your shift.
- Flexible scheduling to suit your personal commitments.
- Opportunity to work for an innovative, international hospitality group.
How to apply
Apply directly on Accor’s own careers website. Omadaily never charges job seekers.
