- Company: Accor
- Location: Newcastle upon Tyne, England
- Job type: Full-time
About the role
Accor is seeking a dedicated Chef to join their team in Newcastle upon Tyne. As part of a global network with over 5,500 hotels, you will help deliver responsible hospitality and memorable guest experiences. In this position, you will take full responsibility for the daily operation of the kitchen and lead the Kitchen Brigade when the Head Chef is unavailable.
Responsibilities
- Manage all aspects of daily kitchen operations and food preparation standards.
- Control food issuance, portion sizes, and wastage to maintain budget targets.
- Ensure correct food storage, stock rotation, and security of supplies.
- Check deliveries for quantity and quality against documentation.
- Maintain strong communication between the kitchen and other hotel departments.
- Comply with Health and Safety, Food Hygiene, and COSHH regulations.
- Report any equipment defects or accidents according to hotel procedures.
Requirements
- Recent experience (within the last 2 years) in a busy food operation.
- NVQ in a kitchen qualification.
- Knowledge of HACCP and COSHH.
- Ability to work independently with a flexible, “can do” attitude.
- Strong understanding of health and safety regulations.
- Experience with menu planning and working with fresh ingredients.
Pay and benefits
- Free parking.
- Uniform provided.
- Meals whilst on duty (for shifts over 6 hours).
- Two bonus breaks each year after successfully passing a 6-month probation period.
How to apply
Apply directly on Accor’s own careers website. Omadaily never charges job seekers.
