- Company: Hyatt Regency Lagos Ikeja
- Location: Ikeja, Lagos
- Job type: Full-time
About the role
Hyatt Regency Lagos Ikeja is a premier hotel located in the serene GRA, close to Murtala Muhammed International Airport. We are looking for a Sous Chef to join our team. In this full-time position, you will support the Chef de Cuisine in running the room service kitchen as an independent profit center. Your goal is to ensure maximum guest satisfaction by planning, organizing, and controlling kitchen operations in line with Hyatt International’s corporate strategies and brand standards.
Responsibilities
- Assist the Chef de Cuisine in managing daily room service kitchen operations.
- Ensure the department runs efficiently while meeting employee, guest, and owner expectations.
- Plan, organize, direct, and control kitchen administration and production.
- Maintain high standards of culinary excellence and guest satisfaction.
Requirements
- Minimum of 2 years of work experience as a Sous Chef, or 4 years as a Chef de Partie in a hotel or large restaurant with good standards.
- Experience with luxury international brands is preferred.
- A qualification in Kitchen Production or Management is an advantage.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards is essential.
- Basic computer skills in MS Office and Recipe Maintenance Systems are preferred.
How to apply
Interested and qualified candidates should apply online via the Hyatt careers portal.
