- Company: Hyatt Regency Lagos Ikeja
- Location: Ikeja, Lagos
- Job type: Full-time
About the role
Hyatt Regency Lagos Ikeja is looking for a Sous Chef to join the team at ALTO Rooftop Restaurant & Bar. You will support the Chef de Cuisine in managing daily culinary operations. This position focuses on maintaining exceptional food quality and leading the kitchen team. The restaurant features a unique Latin American and Nigerian fusion concept. As the second-in-command, you will step in to lead when the Chef de Cuisine is absent.
Responsibilities
- Culinary Operations: Maintain consistency in flavor, quality, and presentation. Assist in menu development and recipe testing. Train and coach kitchen staff. Supervise daily food preparation and service.
- Food Quality: Ensure all dishes meet high standards. Work with front-of-house teams for seamless service. Handle guest feedback and special dietary requests.
- Cost Control: Minimize food waste and monitor costs. Manage inventory counts and stock rotation.
- Food Safety: Enforce Hyatt food safety standards and HACCP requirements. Conduct daily hygiene inspections and maintain a safe working environment.
Requirements
- At least 2-3 years of experience as a Sous Chef, Junior Sous Chef, or Senior Chef de Partie.
- 5-7 years of culinary experience in upscale restaurants, lifestyle venues, or international hotels.
- Previous experience with Latin American cuisine is highly desirable.
- Experience with fusion cuisine concepts is preferred.
- Pre-opening experience is an advantage.
How to apply
Interested and qualified candidates should click here to apply online.
