- Company: Startup Soar (Recruitment Services)
- Location: Wuse 2, Abuja (FCT)
- Job type: Full-time
- Deadline: 30 October 2026
About the role
Startup Soar is looking for an organised and creative Sous Chef to join their team in Wuse 2, Abuja. This is a full-time position within the restaurant and hospitality industry. The role operates on a one-day-on, one-day-off schedule, resulting in approximately 15 working days per month. You will support the Head Chef in overseeing daily kitchen operations and ensuring high standards of quality and hygiene.
Responsibilities
- Supervise kitchen operations and staff independently when the Head Chef is unavailable.
- Ensure consistency in food taste, portion sizes, presentation, and serving standards.
- Assist with menu planning, recipe development, and the introduction of new dishes.
- Monitor stock levels, ingredient usage, and food waste to control costs.
- Maintain high standards of kitchen cleanliness, sanitation, and food safety.
- Coordinate with service staff to ensure timely preparation and delivery of orders.
- Train and guide kitchen staff on recipes, portion control, and safety procedures.
Requirements
- Previous experience as a Sous Chef, Assistant Chef, or in a similar kitchen leadership role.
- Strong food preparation, cooking, presentation, and portion-control skills.
- Good knowledge of Nigerian dishes and other local or continental menu items.
- Sound knowledge of food safety, storage, sanitation, and kitchen hygiene standards.
- Ability to work under pressure and maintain quality during busy periods.
- Culinary training or professional certification is an advantage.
How to apply
Send your CV to startupsoarhr@gmail.com using the job title as the subject of the email. Only shortlisted candidates will be contacted. The application deadline is 30th October, 2026.
Apply by email: startupsoarhr@gmail.com
