- Company: Radisson Hotel Group
- Location: Benin City, Edo
- Job type: Full-time
About the role
Radisson Hotel Group is looking for a Sous Chef to join their team in Benin City, Edo. As one of the world’s largest hotel groups, they value creativity, precision, and a strong commitment to culinary excellence. This role is central to delivering high-quality dining experiences and supporting the overall hospitality mission.
Responsibilities
- Supervise daily food preparation and production across all kitchen outlets.
- Ensure dishes meet established recipes and brand standards.
- Coordinate operations for banquets, buffets, à la carte, room service, and special events.
- Monitor food quality, consistency, portion sizes, and presentation.
- Assist with menu development and recipe standardization.
- Lead and mentor Chef de Partie, Demi Chef de Partie, and Commis Chefs.
- Conduct daily shift briefings and communicate operational requirements.
- Ensure compliance with HACCP standards and local food safety regulations.
- Maintain kitchen cleanliness, sanitation, and proper food storage (FIFO).
- Control food costs, reduce waste, and manage inventory counts.
- Support the delivery of excellent culinary experiences and respond to guest feedback.
- Assist with duty rosters, staffing schedules, and departmental objectives.
Requirements
- Proven experience as a Sous Chef or in a similar role.
- Excellent communication skills and the ability to lead a team.
- A hands-on approach with a can-do work style.
- Commitment to exceptional guest service and the hospitality industry.
- Ability to find creative solutions and take ownership of tasks.
- Personal integrity and the ability to work in an environment that demands excellence.
- Experience working with IT systems on various platforms.
How to apply
Interested and qualified candidates should apply online.
