- Company: Golden Bell’s Multi Concepts (GBMC) Limited
- Location: Port Harcourt, Rivers
- Job type: Full-time
About the role
Golden Bell’s Multi Concepts (GBMC) Limited is hiring a Sous Chef to join the team at a new hotel in Port Harcourt, Rivers. This is an opportunity to contribute to the food service operations of a new establishment.
Responsibilities
Specific responsibilities are not detailed in the job posting. However, as a Sous Chef, you will likely support the head chef in managing kitchen operations, food preparation, and team supervision.
Requirements
- Relevant qualifications in culinary arts or a related field.
- Proven experience in a similar role.
How to apply
Send your CV to recruitmentpalmr@gmail.com. Please use the job title (Sous Chef) as the subject of your email.
Apply by email: recruitmentpalmr@gmail.com
