- Company: Lisse Africa
- Location: Lekki, Lagos
- Job type: Full-time
- Deadline: 5 November 2026
About the role
Lisse Africa is looking for a passionate and experienced Restaurant Chef to join their team in Lekki, Lagos. This full-time position involves leading kitchen operations and ensuring the consistent delivery of high-quality, well-presented food. The role reports directly to the Restaurant Manager and focuses on maintaining strict food safety, hygiene, and quality standards while managing kitchen staff and costs.
Responsibilities
- Lead and supervise day-to-day kitchen operations and staff.
- Train and develop kitchen team members to maintain high performance.
- Collaborate with the Restaurant Manager on menu planning and promotions.
- Monitor ingredient quality, storage, and inventory to minimize wastage and costs.
- Ensure timely preparation and service of food, especially during peak periods.
- Maintain high standards of kitchen cleanliness, hygiene, and food safety.
- Ensure recipes, portion sizes, and presentation standards are consistently followed.
- Plan daily production based on expected demand and maintain accurate kitchen records.
- Identify opportunities to improve menu quality, efficiency, and cost-effectiveness.
Requirements
- 3–5 years of experience as a Chef, preferably in a restaurant or hospitality environment.
- Strong knowledge of food preparation, kitchen operations, and food safety.
- Good understanding of food costing, portion control, and inventory management.
- Ability to work effectively under pressure in a fast-paced environment.
- Strong communication, leadership, and organizational skills.
- Proven ability to lead and manage a kitchen team.
- Culinary or Hospitality qualification is an advantage.
How to apply
Interested and qualified candidates should send their CV to tegarerecruits@gmail.com using “Restaurant Chef” as the subject of the mail. The application deadline is 5th November, 2026.
Apply by email: tegarecruits@gmail.com
