Lagos State Hospitality & Food Services

Indian Cook / Chef de Partie at Ascentech Services Limited

Posted

  • Company: Ascentech Services Limited
  • Location: Victoria Island, Lagos
  • Job type: Full-time
  • Salary: Competitive salary + service charge shares
  • Deadline: 15th November, 2026

About the role

Ascentech Services Limited is seeking a mid-level Indian Cuisine Chef to join their restaurant team in Victoria Island, Lagos. In this full-time position, you will manage a dedicated kitchen station, such as the Tandoor or Curry section, and ensure that dishes maintain consistent, authentic flavors during busy service periods.

Responsibilities

  • Manage daily setup and service for the Tandoor, Curry, or Appetizer sections.
  • Prepare traditional Indian dishes, gravies, and breads using house recipes.
  • Execute daily prep work, including spice blending (masalas), marinations, and bulk bases.
  • Maintain a clean station and strictly adhere to food safety standards.
  • Supervise assistant commis chefs with their daily prep tasks.

Requirements

  • 2–5 years of experience cooking Indian cuisine in a commercial kitchen.
  • Strong hands-on skills with a Tandoor oven or traditional curry bases.
  • Ability to work quickly and stay organized under pressure.
  • Must live in or be able to easily commute to Victoria Island, Lagos.

How to apply

Interested and qualified candidates should send their updated CV to cv@ascentech.com.ng using “Indian Chef-Olajumoke” as the subject of the email. The application deadline is 15th November, 2026.

Apply by email: cv@ascentech.com.ng