- Company: Accor
- Location: Bengaluru, KA, in
- Job type: Full-time
About the role
Accor is seeking an experienced Executive Chef to lead the culinary team at Grand Mercure Bengaluru Gopalan Mall. Located near Bengaluru’s major tech parks, the hotel features modern rooms, elegant meeting spaces, and diverse dining options. You will be responsible for developing a food philosophy centered on Southern Indian, Western, and Southeast Asian cuisines while maintaining high quality standards.
Responsibilities
- Menu Development: Design and update menus, including customized client packages and wine pairings.
- Quality Control: Ensure consistency in food preparation, delivery, and presentation according to company standards.
- Team Leadership: Manage and train kitchen staff, delegate tasks through Sous Chefs, and promote teamwork.
- Financial Management: Control food costs, minimize wastage, and manage inventory to meet financial objectives.
- Operations: Oversee daily kitchen operations, ensure HACCP compliance, and coordinate with other departments for events and service.
Requirements
- Bachelor’s Degree or Diploma in Hotel Management or Culinary Arts.
- Minimum 10–15 years of experience in the culinary field, preferably in luxury hotels or reputed hospitality establishments.
- Strong knowledge of international cuisines, food trends, and menu planning.
- Expertise in food costing, budgeting, inventory management, and kitchen operations.
Pay and benefits
Specific salary details and benefits are not listed in the job advertisement.
How to apply
Apply directly on Accor’s own careers website. Omadaily never charges job seekers.
