- Company: Accor
- Location: New Delhi, DL, in
- Job type: Full-time
About the role
Accor is looking for a dedicated Commis Chef to join their team in New Delhi. This full-time position involves supporting kitchen operations, ensuring food quality, and maintaining strict hygiene standards. You will work closely with other departments to deliver consistent dining experiences.
Responsibilities
- Prepare and cook food items across all kitchen sections, including mise-en-place and processing of meats, poultry, seafood, and vegetables.
- Monitor stock levels, rotation, and operating supplies to minimize waste and control costs.
- Check equipment before service and ensure food setups comply with Chef guidelines.
- Maintain food quality and presentation by following company recipes and specifications.
- Adhere to all HACCP procedures and environmental separation standards.
- Provide backup support for service lines and assist with banquet functions and external events.
- Perform assigned opening and closing procedures.
- Communicate effectively with Stewarding, F&B Outlets, and other departments to coordinate operations.
Requirements
- Demonstrate thorough knowledge of menus, recipes, and food preparation techniques.
- Possess strong knife skills and a comprehensive understanding of HACCP procedures and food safety regulations.
- Be conversant with hotel services and facilities to provide informed recommendations on food and beverage combinations.
- Monitor consumption, stores, and receiving to ensure compliance with Accor standards.
How to apply
Apply directly on Accor’s own careers website. Omadaily never charges job seekers.
