- Company: Accor
- Location: Bengaluru, KA, in
- Job type: Full-time
About the role
Accor is looking for a dedicated Commis 1 – Garde Manger to join the kitchen team at Novotel Bengaluru Outer Ring Road. The hotel is located in the heart of Bengaluru’s IT corridor, near major business parks and corporate hubs. This is a full-time position focused on supporting daily kitchen operations and food preparation.
Responsibilities
- Prepare mise-en-place for daily service.
- Follow standardized recipes and cooking methods as directed by the Chef de Partie or Sous Chef.
- Ensure proper portion control and minimize food waste.
- Maintain cleanliness and organization of the curry section.
- Store food items properly in compliance with HACCP and safety guidelines.
- Assist in receiving and storing kitchen supplies.
- Work collaboratively with the kitchen team to ensure smooth service during peak hours.
- Continuously learn and improve culinary skills.
Requirements
- High School Diploma or equivalent.
- Certification or Diploma in Culinary Arts from a recognized institute is preferred.
Pay and benefits
- Employee benefit card offering discounted rates in Accor worldwide for you and your family.
- Learning programs through Accor Academies designed to sharpen your skills.
- Opportunities to participate in Corporate Social Responsibility activities, such as Planet 21.
- Career development opportunities with national and international promotion possibilities.
How to apply
Apply directly on Accor’s own careers website. Omadaily never charges job seekers.
