- Company: Accor
- Location: Bengaluru, KA, in
- Job type: Full-time
About the role
Accor is opening The Hoxton Bengaluru City in 2026, marking the brand’s first hotel in Asia. Located in the heart of Bengaluru’s city centre, this 149-bedroom property will feature an all-day dining restaurant, a rooftop pool, and unique meeting spaces. We are looking for a confident Chef de Partie to join the opening team and help establish high standards in the kitchen.
Responsibilities
- Run your section during preparation and service, ensuring timely delivery and organization.
- Prepare and present dishes according to recipes and quality standards.
- Check stock, ingredients, and equipment before service to identify potential issues.
- Manage inventory, storage, portions, and waste reduction on your section.
- Maintain strict food safety, hygiene, allergen, and HACCP standards.
- Guide Demi Chefs and Commis Chefs to help them build confidence and skills.
- Collaborate with the Sous Chef and front-of-house team for smooth service.
- Support menu development, specials, and events by sharing ideas.
- Maintain a clean, safe, and organized work area.
Requirements
- Experience as a Chef de Partie or a strong Demi Chef de Partie ready for advancement.
- Proven ability to organize and run a section in a busy professional kitchen.
- Strong focus on flavor, presentation, and consistency under pressure.
- Knowledge of food safety, allergens, hygiene, and HACCP procedures.
- Reliable, calm demeanor with the ability to coach junior staff.
- A culinary qualification is helpful, but practical experience and attitude are prioritized.
Pay and benefits
- Competitive compensation package.
- Opportunities for professional development and growth.
- Discounts across the Ennismore hotel family, which remain valid even after leaving the company.
How to apply
Apply directly on Accor’s own careers website. Omadaily never charges job seekers.
