- Company: Accor
- Location: Chennai, TN, in
- Job type: Full-time
About the role
Accor is looking for a Chef De Partie – Indian to join the team at Mercure Chennai Sriperumbudur. This hotel is located in the Sriperumbudur-Oragadam industrial area, serving as a hub for travellers seeking authentic local experiences. The property features an all-day dining restaurant, meeting spaces, and a fitness center. It is situated opposite Apollo Tyres and is easily accessible from Chennai city centre and major IT companies.
Responsibilities
- Train and supervise kitchen personnel in their respective sections.
- Produce high-quality food and ensure consistent taste, temperature, and visual appeal.
- Maintain personal cleanliness and ensure all team members follow proper deportment.
- Store equipment and perishable items hygienically in designated places.
- Prevent the use of contaminated products and ensure ill colleagues do not handle food.
- Collaborate with the Executive Steward to maintain kitchen cleanliness.
- Adhere to all safety, health, security, and government legislation policies.
- Apply precautions regarding hotel food safety and hygiene standards (HACCP).
Requirements
- Diploma in Hospitality Management.
- Minimum 2 years of relevant experience in a similar capacity.
- Good reading, writing, and oral proficiency in English.
- Additional certification from a reputable Culinary school is an advantage.
- Ability to speak other languages and basic understanding of local languages is an advantage.
- Strong leadership, interpersonal, and training skills.
- Results and service-oriented with an eye for details.
- Ability to multi-task and work well in high-pressure situations.
Pay and benefits
Specific salary details and benefits are not listed in the job advertisement.
How to apply
Apply directly on Accor’s own careers website. Omadaily never charges job seekers.
