- Company: Accor
- Location: Mumbai, MH, in
- Job type: Full-time
About the role
Accor is looking for a Chef De Partie to join the team at Ibis Mumbai BKC. In this full-time position, you will lead a team of cooks, oversee food preparation in your assigned section, and ensure all standards set by the hotel and local authorities are met. This is a hands-on role focused on quality, hygiene, and team supervision.
Responsibilities
- Train and supervise kitchen personnel in your specific section.
- Prepare high-quality food and ensure consistent taste, temperature, and presentation.
- Maintain strict hygiene standards, including proper storage of equipment and perishables.
- Prevent the use of contaminated products and ensure sick staff do not handle food.
- Collaborate with the Executive Steward to keep the kitchen clean.
- Adhere to all safety, health, security, and government legislation.
- Follow hotel fire safety and emergency procedures.
- Apply HACCP food safety and hygiene standards.
- Attend all assigned briefings, meetings, and trainings.
Requirements
- Minimum of 1 year of experience as a Chef de Partie in a professional kitchen.
- Culinary degree or equivalent certification from a recognized institution.
- Strong knowledge of various cuisines, cooking techniques, and food trends.
- Proficiency in menu planning, portion control, and food cost management.
- Excellent leadership, interpersonal, and communication skills.
- Ability to work effectively in a high-pressure, team-oriented environment.
- Thorough understanding of food safety regulations and HACCP principles.
- Flexibility to work various shifts, including weekends and holidays.
- Physical stamina to stand for extended periods and lift heavy items.
- Proficiency in English; knowledge of local languages is a plus.
Pay and benefits
The job ad does not specify the salary or detailed benefits for this position.
How to apply
Apply directly on Accor’s own careers website. Omadaily never charges job seekers.
