- Company: Accor
- Location: New Delhi, DL, in
- Job type: Full-time
About the role
Accor is seeking a Chef De Partie – Continental to join the culinary team at Novotel New Delhi City Centre. Located in the heart of Delhi, the hotel offers diverse dining options and event spaces. In this full-time position, you will help drive the kitchen’s daily operations while supporting the hotel’s commitment to quality and guest satisfaction.
Responsibilities
- Production Planning: Coordinate team activities, maintain par stock levels, and manage inventory and supplies.
- People Management: Supervise the team to ensure proper equipment use, monitor hygiene standards, and provide safety training.
- Financial Management: Analyze food costs, optimize resource usage, and minimize wastage while maintaining quality.
- Operational Management: Prepare dishes according to recipes, maintain section cleanliness, and communicate with restaurant management regarding bookings and guest feedback.
- Hygiene & Safety: Strictly follow HACCP regulations, safety guidelines, and environmental commitments such as waste sorting and energy saving.
Requirements
- Minimum primary school education.
- At least 2 years of relevant experience in a similar capacity.
- Good reading, writing, and oral proficiency in English.
- Certification from a reputable culinary school is an advantage.
- Knowledge of other languages or local languages is a plus.
Pay and benefits
Specific salary details are not listed in the job advertisement. Accor emphasizes a culture of growth, learning, and purpose, offering opportunities to explore limitless possibilities within the company.
How to apply
Apply directly on Accor’s own careers website. Omadaily never charges job seekers.
