- Company: Accor
- Location: New Delhi, DL, in
- Job type: Full-time
About the role
Accor is looking for a Chef de Partie to join their team in New Delhi. This full-time position focuses on maintaining high standards in food preparation, managing inventory, and leading kitchen staff. You will play a key part in ensuring operational excellence and financial discipline within the kitchen.
Responsibilities
- Manage inventory: Direct stock management and rotation to control costs and reduce waste.
- Lead the team: Supervise kitchen staff, ensuring punctuality, proper uniforms, and safety compliance.
- Ensure quality: Conduct regular audits of food presentation and implement corrective actions.
- Maintain safety: Enforce HACCP protocols and monitor refrigeration temperatures daily.
- Handle equipment: Track repair requests and ensure staff are proficient in using kitchen equipment.
- Support finance: Review daily requisitions and analyze food cost worksheets with department heads.
- Plan events: Develop cost-effective proposals for banquets and special events.
- Step in when needed: Take full control of kitchen operations if the Executive Chef is absent.
Requirements
- Strong knowledge of menu specifications, recipes, and preparation methods.
- Experience in kitchen management and staff supervision.
- Ability to work with financial metrics and budget planning.
- Commitment to safety standards and HACCP compliance.
Pay and benefits
Specific salary details and benefits are not listed in the job description. Please check the application portal for more information.
How to apply
Apply directly on Accor’s own careers website. Omadaily never charges job seekers.
