- Company: Accor
- Location: New Delhi, DL, in
- Job type: Full-time
About the role
Accor is looking for a Chef De Cuisine to join their team in New Delhi. This full-time position involves leading kitchen operations, managing inventory, and ensuring high standards of food quality and safety. You will work closely with senior management to drive profitability and maintain excellent service delivery.
Responsibilities
- Financial Management: Oversee stock rotation, minimize waste, and review food costs to maintain profitability.
- Operational Excellence: Conduct pre-service checks, delegate tasks, and ensure compliance with company standards and recipes.
- Quality Assurance: Monitor food quality, enforce HACCP procedures, and maintain daily temperature logs.
- Team Leadership: Coordinate training, conduct performance evaluations, and foster a collaborative team environment.
- Continuous Improvement: Evaluate systems to identify opportunities for better product and service delivery.
Requirements
- Experience in kitchen operations and inventory control.
- Knowledge of HACCP procedures and food safety standards.
- Ability to lead and motivate a team while maintaining high service standards.
- Strong organizational skills for managing schedules and equipment maintenance.
Pay and benefits
Specific salary details and benefits are not listed in the job description. Please refer to the application process for further information.
How to apply
Apply directly on Accor’s own careers website. Omadaily never charges job seekers.
