Hospitality & Food Service

Assistant F&B Manager at Accor

Posted

  • Company: Accor
  • Location: Pune, MH, in
  • Job type: Full-time

About the role

Accor is looking for an Assistant F&B Manager to lead food and beverage operations across its Pune property. You will oversee restaurants, bars, in-room dining, and event spaces. This is a hands-on leadership position focused on building a strong service culture and delivering memorable guest experiences.

Responsibilities

  • Lead all F&B operations to ensure consistent quality and guest satisfaction.
  • Inspire and develop a high-performing team with a focus on collaboration and accountability.
  • Align Floor Managers across outlets to drive operational excellence.
  • Partner with the Executive Chef and Bar Manager to create exceptional dining experiences.
  • Manage recruitment, training, and succession planning for future leaders.
  • Be present on the floor during peak periods and VIP visits to lead by example.
  • Drive commercial results while maintaining high service standards.
  • Oversee workforce planning, scheduling, and labor cost control.
  • Manage departmental budgets, payroll, and inventory.
  • Ensure compliance with hygiene, safety, and licensing standards.

Requirements

  • Minimum 3-5 years of F&B leadership experience in luxury hotels, resorts, or premium restaurants.
  • Proven experience managing multiple outlets including bars, restaurants, and banqueting.
  • Strong track record of leading and retaining high-performing teams.
  • Solid understanding of budgeting, cost control, and commercial performance.
  • Experience in recruitment, workforce planning, and labor management.
  • A warm, guest-oriented profile with strong interpersonal skills.

How to apply

Apply directly on Accor’s own careers website. Omadaily never charges job seekers.

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