Chef de Partie – Bakery at Accor
Join the opening kitchen team at The Hoxton, Bengaluru City as a Chef de Partie - Bakery. Take ownership of your section, ensure consistent…
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Join the opening kitchen team at The Hoxton, Bengaluru City as a Chef de Partie - Bakery. Take ownership of your section, ensure consistent…
Accor is hiring an Assistant Manager Housekeeping in Jaipur to support daily operations, maintain cleanliness standards, and mentor staff.
Accor is hiring a Chef De Partie for Ibis Mumbai BKC. This full-time role involves supervising kitchen staff, ensuring food quality, and maintaining strict…
Accor is hiring a Chef De Partie - Continental for Novotel New Delhi City Centre. This full-time role involves managing food production, team supervision,…
Accor is hiring a Chef De Partie - Indian for the Mercure Chennai Sriperumbudur. This full-time role involves leading kitchen sections, ensuring food quality,…
Accor is hiring a detail-oriented F&B Controls Executive in Kochi to manage food and beverage costs, ensure operational compliance, and drive profitability across all…
Accor is hiring a Guest Service Associate for its Front Office team in Jaipur. This full-time role involves managing check-ins, resolving guest queries, and…
Accor is hiring a Chef de Partie in New Delhi to manage kitchen operations, ensure food safety, and control costs.
Accor is hiring a Chef De Cuisine in New Delhi to oversee kitchen operations, manage food costs, and lead a team focused on quality…
Accor in Bengaluru is hiring a full-time Commis (Chinese) to support kitchen operations, maintain hygiene standards, and assist with daily food production tasks.
Accor is hiring a full-time Commis Chef in New Delhi to support kitchen operations, maintain food safety standards, and assist with banquet services.
Accor is hiring a Guest Service Associate for F&B Service at ibis Hyderabad Hitec City. This full-time role involves delivering exceptional dining experiences, managing…
Accor is hiring a GSA - Housekeeping for ibis Hyderabad Hitec City to maintain high cleanliness standards and support guest experiences.