- Company: Accor
- Location: Dubai, United Arab Emirates
- Job type: Full-time
About the role
SO/ is a luxury hotel brand known for its avant-garde design and creative approach to hospitality. We are looking for a passionate Demi Chef de Partie to join our culinary team in Dubai. You will help create exquisite pastries and desserts that reflect international culinary trends and delight our guests.
Responsibilities
- Assist the Pastry Chef in preparing high-quality pastries, desserts, and baked goods.
- Follow recipes accurately to maintain consistency and quality standards.
- Collaborate with the team to develop innovative dessert concepts.
- Ensure proper storage, handling, and rotation of ingredients and finished products.
- Maintain a clean and organized work environment in line with food safety standards.
- Assist with inventory management and ordering of pastry supplies.
- Train and mentor junior pastry staff members.
- Participate in menu planning and development meetings.
- Adapt recipes to accommodate dietary restrictions and allergies.
Requirements
- Proven experience as a Pastry Cook or in a similar professional kitchen role.
- Strong knowledge of pastry preparation, baking methods, and dessert presentation.
- Proficiency with various pastry equipment and tools.
- Excellent time management and organizational skills.
- Ability to work effectively in a fast-paced, team-oriented environment.
- Knowledge of food safety practices and hygiene standards.
- Understanding of dietary restrictions and food allergies.
- Familiarity with international pastry trends and techniques.
- A culinary degree or diploma focusing on pastry arts is preferred.
- Current food safety certification.
- Ability to work flexible hours, including weekends and holidays.
- Strong communication skills in English; additional languages are a plus.
- Adaptability to work in a multicultural environment.
How to apply
Apply directly on Accor’s own careers website. Omadaily never charges job seekers.
