Hospitality & Food Service

Commis II – Pastry at Accor

Posted

  • Company: Accor
  • Location: Abu Dhabi, UAE
  • Job type: Full-time
  • Salary: Not specified
  • Deadline: Not specified

About the role

Accor is looking for a Commis II – Pastry to join their team in Abu Dhabi. In this full-time position, you will work closely with senior kitchen staff to prepare and serve high-quality food that delights guests. You will play a key part in ensuring the kitchen runs smoothly and meets the high standards expected by Accor.

Responsibilities

  • Assist the Chef de Partie, Demi Chef, and Commis I in preparing mise-en-place for all menus according to standard recipes.
  • Help the Demi Chef de Partie in producing and distributing food items as required.
  • Recognize and maintain good quality products and presentation.
  • Attend meetings and training sessions organized by hotel management.
  • Manage time effectively to meet deadlines and ensure high-quality production while controlling costs.
  • Keep the workplace and storage areas clean and tidy, and ensure the safety of consumable goods by following HACCP regulations.

Requirements

  • Formal culinary diploma or equivalent certificate.
  • Minimum of 2 years of experience as a Commis chef in a large international-class hotel.

Pay and benefits

  • Employee benefit card offering discounted rates at Accor properties worldwide.
  • Access to learning programs through Accor’s Academies.
  • Opportunities to develop your talent and grow within your property and across the world.
  • Ability to make a difference through Accor’s Corporate Social Responsibility activities.

How to apply

Apply directly on Accor’s own careers website. Omadaily never charges job seekers.

Apply on the employer’s website →