Hospitality & Food Service

Chef De Partie (Oriental Cuisine) at Accor

Posted

  • Company: Accor
  • Location: Dubai, United Arab Emirates
  • Job type: Full-time

About the role

Accor is seeking a skilled and creative Chef De Partie with a focus on Oriental Cuisine to join their team in Dubai. You will support the Executive Chef in managing daily kitchen operations, leading the culinary team, and ensuring consistent food quality. This full-time position requires upholding high standards of food safety, hygiene, and presentation while contributing to menu development and efficient kitchen performance.

Responsibilities

  • Assist the Executive Chef and Sous Chefs in managing daily kitchen operations and ensuring smooth service.
  • Ensure consistency in food quality, taste, portion control, and presentation across all dishes.
  • Prepare hot and cold Mezzah with precise texture, acid balance, and presentation, including Hummus, Moutabal, Tabbouleh, Fattoush, Kibbeh, Sambousek, Fatayer, Arayes, and Rakakat.
  • Manage grills and rotisserie butchery, marinade formulas, and live charcoal cooking for dishes like Sish Touk, Kebab, Kofta, and Ouzi.
  • Produce authentic main courses and rice dishes such as Mandi, Kabsa, Moroccan Tajine, Mansaf, Biryani, Sayadieh, and oriental stews.
  • Supervise the preparation of authentic Arabic desserts, including Kunafa, Umali, Baklava, Maamoul, Mohalabia, and Hawala El Jibn.
  • Assist in developing menus, recipes, and new dishes aligned with seasonal trends and guest preferences.
  • Plan daily food preparation, production schedules, and kitchen workflow.
  • Monitor food costs, minimize waste, and maintain effective inventory and stock control.
  • Ensure compliance with food safety, hygiene, sanitation, and HACCP standards.
  • Ensure recipes, standard operating procedures, and kitchen policies are consistently followed.

Requirements

  • Culinary degree or professional culinary certification preferred.
  • Proven experience as a Chef De Partie or in a similar role in a 4-star or 5-star property.
  • Experience managing kitchen operations across multiple sections or outlets.
  • Background in hotels, resorts, restaurants, or large-scale catering operations.
  • Flexibility to work across properties as required.
  • Additional language skills are an added advantage.

How to apply

Apply directly on Accor’s own careers website. Omadaily never charges job seekers.

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