- Company: Hilton Worldwide
- Location: Lagos, Nigeria
- Job type: Full-time
About the role
Hilton is seeking an Executive Chef to lead culinary operations in Lagos. This full-time position is responsible for overseeing the preparation and production of hotel meals, ensuring high standards of food quality, presentation, and cost control. The role involves partnering with the Food and Beverage Director to develop menus that reflect current trends and regional tastes, while also engaging with guests to enhance their dining experience.
Responsibilities
- Direct culinary operations to ensure high standards of food quality, presentation, and profitability.
- Partner with the Food and Beverage Director to develop new menus and items based on food trends and regional tastes.
- Engage with guests to assess satisfaction, address concerns, and implement improvements.
- Monitor financial performance, including budget management, forecasting, and reporting.
- Optimize kitchen operations by streamlining systems, processes, and workflows.
- Cultivate a high-performing team through performance management and professional development.
- Ensure compliance with health, safety, sanitation, and alcohol awareness regulations.
Requirements
The job posting does not list specific educational or experience requirements. Candidates should review the full job description on the application portal for detailed qualifications.
How to apply
Interested and qualified candidates should click here to apply online.
