- Company: Hilton Worldwide
- Location: Abuja
- Job type: Full-time
About the role
Hilton Worldwide is seeking a Director – Food & Beverage to lead the strategic direction of the hotel’s food and drink operations in Abuja. In this role, you will deliver memorable guest experiences while ensuring the department meets its financial and operational goals.
Responsibilities
- Develop and implement a strategic vision for the food and drink department aligned with company objectives.
- Plan and direct all functions of the Food & Drinks department to meet daily operational needs.
- Conduct market research and stay updated with industry trends to identify growth opportunities.
- Collaborate with cross-functional teams to create unique food and drink concepts that reflect market demands.
- Work with chefs, mixologists, and sommeliers to design menus that balance creativity, quality, and cost-effectiveness.
- Monitor menu performance and guest feedback to enhance satisfaction and profitability.
- Implement standardized operating procedures to ensure consistency and efficiency across all outlets.
- Oversee inventory management, cost control, and budgeting to achieve financial targets.
- Ensure compliance with health, safety, sanitation, and licensing regulations.
- Provide guidance and support to staff to promote their professional growth.
- Set departmental targets, work schedules, budgets, and policies.
- Evaluate guest satisfaction levels and respond to feedback for continuous improvement.
- Participate in the development of the annual budget and long-term financial plans.
Requirements
- Degree in a relevant area.
- Passion for delivering exceptional levels of guest service.
- 4 years of relevant managerial experience in a 5-Star Hotel.
- Experience working in an African Country.
How to apply
Interested and qualified candidates should click here to apply online.
