- Company: The Borough Lagos
- Location: Lekki Phase 1, Lagos
- Job type: Full Time
About the role
The Borough Lagos is a boutique hotel in the heart of Lagos, known for its luxury and service. We are looking for a skilled and reliable Commis Chef to oversee a designated kitchen section. You will ensure consistent food quality and support the smooth running of daily kitchen operations. The ideal candidate will demonstrate strong culinary skills and the capacity to guide junior kitchen staff while working closely with the Sous Chef.
Responsibilities
- Supervise and guide junior kitchen staff.
- Oversee the preparation, cooking, and presentation of dishes within your assigned section.
- Ensure food quality, consistency, portion control, and timely service.
- Ensure proper storage, labelling, and handling of ingredients.
- Assist the Sous Chef with kitchen coordination and other duties as required.
- Monitor stock levels, minimise food waste, and report shortages.
- Maintain high standards of food hygiene, safety, and kitchen cleanliness.
- Support menu execution and daily kitchen operations in line with established standards.
Requirements
- Relevant culinary training or equivalent practical experience.
- Minimum of 3 years’ experience in a professional kitchen, preferably in a restaurant or hotel.
- Strong cooking skills and knowledge of kitchen operations and food safety standards.
- Ability to lead junior kitchen staff and work effectively under pressure.
- Good organisational skills, attention to detail, and time management.
- Ability to work flexible shifts, including weekends and public holidays.
How to apply
Interested and qualified candidates should click here to apply online.
