- Company: Hilton Worldwide
- Location: Lagos, Nigeria
- Job type: Full-time
About the role
Hilton is looking for a Commis Chef 2 to join their culinary team in Lagos. This full-time position is part of the Culinary category. As a Commis Chef, you will help create memorable dining experiences for guests by preparing delicious food and maintaining high standards of service.
Responsibilities
- Prepare menu items according to designated recipes and quality standards.
- Execute complex recipes and oversee stations, execution, quality control, and inventory checks.
- Inspect all preparations and dishes before serving to ensure they meet quality and presentation standards.
- Manage guest orders efficiently to ensure a positive dining experience.
- Prepare requisitions for supplies and food items as needed.
- Maintain compliance with health, safety, sanitation, and alcohol awareness regulations.
- Keep food service stations stocked, sanitary, and organized while following proper food handling, storage, and safety protocols.
Requirements
The job posting does not list specific educational or experience requirements. Candidates should be qualified and interested in culinary roles.
How to apply
Interested and qualified candidates should click here to apply online.
