- Company: Hyatt Regency Lagos Ikeja
- Location: Ikeja, Lagos
- Job type: Full-time
About the role
Hyatt Regency Lagos Ikeja is looking for a Chef de Cuisine to lead the culinary operations of ALTO, its signature rooftop restaurant and bar. This role requires a creative and commercially minded leader who can blend vibrant Latin American flavors with authentic Nigerian ingredients. You will be responsible for menu development, team leadership, cost control, and ensuring high guest satisfaction in a unique dining destination.
Responsibilities
- Culinary Leadership: Develop and execute a distinctive Latin American-Nigerian fusion menu for lunch, dinner, bar bites, and special events. Ensure consistency in food quality, taste, presentation, and portion control.
- Kitchen Operations: Supervise all food preparation and production activities. Manage day-to-day kitchen operations and ensure compliance with Hyatt food safety standards and local health regulations.
- Guest Experience: Collaborate with the Food & Beverage team to deliver exceptional guest experiences. Support promotional activities and handle food-related feedback professionally.
Requirements
- Minimum of 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards, preferably with luxury international brands.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
- Strong knowledge of contemporary small plates, food costing, menu engineering, and Latin American cuisines (Peruvian, Mexican, Brazilian, Argentinian, Caribbean).
- Basic computer skills in MS Office and Recipe Maintenance System are preferred.
- Qualification in Kitchen Production or Management is an advantage.
- Strong people leadership, coaching skills, and the ability to thrive in a fast-paced environment.
How to apply
Interested and qualified candidates should click here to apply online.
