- Company: Hyatt Regency Lagos Ikeja
- Location: Ikeja, Lagos
- Job type: Full-time
About the role
Hyatt Regency Lagos Ikeja is seeking a Chef de Cuisine – Banquets to join our team in Ikeja, Lagos. This is a full-time position where you will manage the Banquets Kitchen operations as an independent profit centre. You will ensure maximum guest satisfaction while operating within budget and in line with Hyatt International standards.
Responsibilities
- Manage the efficient running of the department in line with corporate strategies and brand standards.
- Ensure the financial success of the outlet by operating within budget.
- Meet employee, guest, and owner expectations.
- Deliver culinary experiences that align with the outlet’s operating concept.
Requirements
- Minimum of 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards.
- Experience in luxury international brands is preferred.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
- Qualification in Kitchen Production or Management is an advantage.
- Basic computer skills in MS Office and Recipe Maintenance System are preferred.
How to apply
Interested and qualified candidates should apply online via the link below.
