- Company: The Place (Smackers Limited)
- Location: Lekki Phase 1, Lagos
- Job type: Full-time
About the role
The Place is a fast-growing, world-class, and dynamic multi-billion Nigerian conglomerate. We are a profitable player in the Quick Service Restaurant (QSR) sector of the Hospitality industry in Nigeria. Our team consists of professionals with decades of experience in management consulting and accounting. We currently have over 1,000 employees and operate across 17 locations in Lagos and Abuja, with rapid expansion plans.
We are looking for a creative and open-minded Chef to join our management team. Your primary responsibility will be to conduct ongoing research on food and recipes, develop new tasty food products, and improve existing ones. While academic qualifications and hands-on experience are a plus, we prioritize a flair for tasty, innovative cooking aimed at urban-based Nigerians. You will also oversee day-to-day food production operations, ensuring staff are motivated and standards are adhered to.
Responsibilities
- Conduct research and development on food packs and packaging materials.
- Improve food production operating methods, tools, utensils, and equipment.
- Enhance food and drinks display and presentation cabinets.
- Develop new food products and improve existing ones.
- Oversee and supervise daily food production operations.
- Ensure staff are well-motivated and guided to work effectively.
- Ensure that laid-down standards are adhered to at all times.
Requirements
- Must be residing around Ogba, Ikeja, or Kola Axes.
- Creative and open-minded approach to cooking.
- Flair for tasty, innovative cooking aimed at urban-based Nigerians.
- Academic qualification and hands-on work experience are a plus.
How to apply
Interested and qualified candidates should click here to apply online.
Please note: Be kind enough not to send any application that has nothing to do with this ad. Only shortlisted candidates will be contacted.
