- Company: Accor
- Location: Calgary, Alberta
- Job type: Full-time
About the role
Accor is hiring a Third Cook for the Flower & Wolf restaurant at Sheraton Suites Calgary Eau Claire in Calgary. This full-time position supports daily food preparation and culinary operations. It is an ideal opportunity to build foundational techniques and confidence in a high-volume hotel setting.
Responsibilities
- Prepare and portion food for à la carte and buffet services according to established recipes and standards.
- Assist with daily mise en place, ingredient preparation, and plating.
- Maintain clean, organized, and properly stocked workstations.
- Ensure proper food storage, labelling, dating, and rotation to minimize waste.
- Monitor food quality, freshness, and presentation, communicating any concerns to leadership.
- Collaborate with culinary and restaurant teams during busy service periods.
- Follow all food safety, sanitation, and kitchen operating standards.
Requirements
- Minimum 1 year of culinary experience in a restaurant, hotel, or similar high-volume kitchen.
- Food Handler certification is required.
- Culinary education, apprenticeship, or relevant training is considered an asset.
- Working towards Journeyperson/Red Seal certification is considered an asset.
- Basic knowledge of food preparation, knife skills, and cooking techniques.
- Ability to work flexible shifts, including early mornings, evenings, weekends, and holidays.
- Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
Pay and benefits
- Complimentary upgrades and extended stays.
- Discounted stays across Fairmont, Raffles, and Marriott properties.
- Special dining and wellness discounts.
How to apply
Apply directly on Accor’s own careers website. Omadaily never charges job seekers.
