- Company: Accor
- Location: Calgary, Alberta
- Job type: Part-time
About the role
Join the hospitality team at Sheraton Suites Calgary Eau Claire as a part-time Steward. You will play a key role in supporting the Culinary and Food & Beverage teams by keeping the kitchen clean, organized, and sanitary. This position ensures that all equipment, utensils, and service ware are available to support efficient hotel operations.
Responsibilities
- Maintain high standards of cleanliness and sanitation in all kitchen areas, including surfaces, floors, and equipment.
- Wash and sanitize dishware, glassware, cutlery, and cooking vessels using established procedures.
- Operate and maintain cleaning equipment such as dishwashing machines and sinks.
- Assist with the setup and breakdown of restaurant, banquet, and function requirements.
- Manage garbage, compost, and recycling stations according to hotel procedures.
- Support the Culinary and Food & Beverage teams during high-volume service periods and special events.
- Follow all food safety, sanitation, and workplace health and safety requirements.
Requirements
- Previous hotel and/or restaurant experience is an asset.
- Understanding of food safety, sanitation, and hygiene practices.
- Ability to work effectively both independently and as part of a team.
- Strong organizational skills with attention to cleanliness and detail.
- Ability to stand for extended periods and lift, carry, push, and pull loads of up to 50 lbs.
- Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
Pay and benefits
- Complimentary upgrades and extended stays.
- Discounted stays across Fairmont, Raffles, and Marriott properties.
- Special dining and wellness discounts.
How to apply
Apply directly on Accor’s own careers website. Omadaily never charges job seekers.
