- Company: Accor
- Location: Calgary, AB
- Job type: Full-time
About the role
Join the Fairmont Palliser team in Calgary as a Second Cook in the Pastry Kitchen. You will work under the direction of the Pastry Chef to create high-quality pastries and desserts for guests and events. This is a full-time position within a historic luxury hotel known for its hospitality and service standards.
Responsibilities
- Prepare fresh scones, cakes, cookies, tarts, and other pastry items according to standard recipes.
- Temper chocolate for garnishes and produce daily pastry shop items.
- Ensure all food preparation meets hotel recipes and quality standards.
- Maintain a safe, clean work environment and comply with health and safety regulations.
- Complete temperature records accurately and clean kitchen equipment, including fridges and freezers.
- Support other kitchen areas and collaborate with food and beverage service teams.
- Follow sustainability and food waste reduction policies.
Requirements
- Two years of kitchen experience, preferably in a hotel setting.
- Ability to work in a fast-paced, high-volume kitchen environment.
- Comfortable interacting with guests in public areas.
- Strong verbal and written communication skills.
- High level of responsibility, accountability, and self-motivation.
- Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
Pay and benefits
- Comprehensive benefits package including health, paramedical, dental, vision, life, and disability coverage for eligible employees.
- Company-matched pension plan, as well as RRSP & TFSA options.
- Complimentary meal in the staff cafeteria during shifts.
- Employee perks such as discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and complimentary upgrades.
How to apply
Apply directly on Accor’s own careers website. Omadaily never charges job seekers.
