- Company: Accor
- Location: Calgary, Alberta
- Job type: Contract
About the role
Accor is seeking a Second Cook to join the culinary team at Flower & Wolf, located within Sheraton Suites Calgary Eau Claire. This is a contract position with an end date of May 31, 2027. You will support restaurant operations by preparing high-quality food and maintaining efficient service standards.
Responsibilities
- Prepare and serve food for à la carte and buffet menus according to hotel recipes and presentation standards.
- Assist with daily mise en place and station preparation.
- Maintain clean, organized, and fully stocked workstations throughout each shift.
- Ensure proper product storage, labeling, and rotation practices to minimize waste.
- Collaborate with culinary and service teams to ensure smooth kitchen operations.
- Follow all food safety, sanitation, and hygiene standards in accordance with Alberta Health Services regulations.
Requirements
- Minimum 2 years of culinary experience in a hotel, restaurant, or similar fast-paced kitchen environment.
- Food Handler certification is required.
- Working towards Journeyperson/Red Seal certification or an international equivalent is considered an asset.
- A culinary diploma or certification is considered an asset.
- Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
- Ability to stand for extended periods and lift up to 50 lbs.
Pay and benefits
- Complimentary upgrades and extended stays.
- Discounted stays across Fairmont, Raffles, and Marriott properties.
- Special dining and wellness discounts.
How to apply
Apply directly on Accor’s own careers website. Omadaily never charges job seekers.
