- Company: Accor
- Location: Montebello, QC
- Job type: Contract
- Salary: 27.21 CAD/hour
- Deadline: N/A
About the role
Join the team at Fairmont Le Château Montebello, a luxury resort located on the banks of the Outaouais River. As part of the Accor family, you will work in a unique natural setting where many employees have built long-term careers. This is a full-time seasonal position running from December 15 to January 15.
Responsibilities
- Coordinate team activities to ensure high-quality, consistent service while maintaining safety and hygiene standards.
- Organize tasks within your section to optimize efficiency and foster positive team communication.
- Enforce directives from management and supervise team members to ensure proper kitchen operations.
- Maintain kitchen equipment, ensuring it is used correctly and remains in good condition.
- Perform various other duties as assigned by management.
Requirements
- Recognized culinary diploma and at least 5 years of experience in pastry and/or cuisine.
- Strong organizational and attention-to-detail skills.
- Excellent oral and written communication abilities.
- Demonstrated leadership skills and the ability to maintain positive interpersonal relationships.
- Valid MAPAQ food handler certificate.
- You must be legally eligible to work in Canada.
Pay and benefits
- Hourly wage of $27.21 CAD.
- Discounted rates for staying at over 5,700 Accor hotels worldwide.
- Free Employee Assistance Program (EAP) covering mental health, legal, financial, and career support.
- On-site uniform cleaning.
- Low-cost meals during shifts.
- Opportunities to participate in company committees and philanthropic initiatives.
How to apply
Apply directly on Accor’s own careers website. Omadaily never charges job seekers.
