- Company: Sodexo
- Location: Darwin, NT, au
- Job type: Full-time
- Salary: Competitive annual wage
About the role
Sodexo is seeking a Head Chef to join their team in the Northern Territory. This is a full-time, FIFO (Fly-in Fly-out) position based in Darwin. The role follows a 2:2 roster, meaning you will work for 14 days and then have 14 days off. You will lead kitchen operations on remote sites, focusing on high-quality food production and team management.
Responsibilities
- Lead bulk cooking operations while maintaining top-tier quality and safety standards.
- Manage operations profitability, budgets, and food quality standards, including HACCP compliance.
- Foster team growth in a dynamic environment and maintain strong client relationships.
- Prepare meals for breakfast, dinner, crib, and pastries in mass-catering settings.
Requirements
- Australian Citizenship, Permanent Residency, or full Australian working rights.
- Trade Certificate or Certificate III in Commercial Cookery.
- Proven experience leading a team in mass-catering environments.
- HACCP expertise combined with strong leadership and organisational skills.
- Willingness to work 11-hour shifts on a 2:2 roster and relocate at your own expense if not local to the advertised area.
Pay and benefits
- Competitive annual wage with consistent hours and paid leave.
- Superannuation contributions.
- Full accommodation and meals covered while on-site.
- Access to village facilities such as gyms, pools, and social activities (dependent on site).
- Structured onboarding, training opportunities, and an employee recognition program.
How to apply
Apply directly on Sodexo’s own careers website. Omadaily never charges job seekers.
