Hospitality & Food Service

Chef.fe d’équipe , équipier.ère banquets, temporaire temps-plein (H/F/D) at Accor

Posted

  • Company: Accor
  • Location: Montreal, QC
  • Job type: Full-time
  • Salary: $37.89/hour

About the role

Accor is looking for an experienced professional to join the Fairmont Le Reine Elizabeth in Montreal. This is a temporary, full-time position within the banquet team. The hotel is a landmark in the city’s business district and part of the global Accor family.

Responsibilities

  • Manage daily requests from managers.
  • Distribute tasks to banquet staff.
  • Ensure client requests are met.
  • Facilitate communication between service and management teams.
  • Guide and support the team.

Requirements

  • Two years of experience as a banquet staff member.
  • Knowledge of banquet setup procedures.
  • Strong communication, organization, and interpersonal skills.
  • Ability to work flexibly and efficiently under pressure.
  • Reliable, team-oriented, and client-focused.

Pay and benefits

  • Salary: $37.89 per hour.
  • Discounted travel rates at over 5,700 Accor hotels worldwide.
  • Collective insurance and a retirement plan.
  • Free Employee Assistance Program (EAP) covering mental health, legal, and financial advice.
  • Low-cost meals during shifts and discounted gym access.
  • Opportunities for career development and community involvement.

How to apply

Apply directly on Accor’s own careers website. Omadaily never charges job seekers.

Apply on the employer’s website →