- Company: Accor
- Location: Jasper, AB
- Job type: Full-time
About the role
Join the Food & Beverage team at Fairmont Jasper Park Lodge as an Assistant Kitchen Manager. You will report to the Kitchen Manager (Chief Steward) and help ensure safe, efficient, and high-quality operations behind the scenes. This position is ideal for a leader who values cleanliness, team development, and luxury hospitality standards in the Canadian Rockies.
Responsibilities
- Lead, coach, and inspire a team of stewards and supervisors.
- Conduct daily inspections of kitchens and F&B areas to ensure compliance with health and sanitation codes.
- Perform semi-annual and periodic inventories to maintain adequate stock levels.
- Ensure correct ordering and usage of chemicals, including WHMIS training.
- Assist with recruitment, orientation, training, and scheduling of staff.
- Maintain a clean and safe working environment while adhering to environmental policies.
Requirements
- 2 years of leadership experience in Stewarding or management experience in Food & Beverage.
- Valid Class 5 driver’s license and ability to obtain an Alberta Driver’s license.
- Diploma or Degree in Hospitality Management is an asset.
- Physically fit to lift trays, stand, and walk for the duration of the shift.
- Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
Pay and benefits
- Subsidized staff accommodation assistance.
- Discounted stays and dining across Fairmont and Raffles properties worldwide.
- Access to the Mountain Explorer Travel Program, including 50% off food and beverage at select Fairmont Resorts.
- Comprehensive wellness platform for mental health and wellbeing support.
- Discounts at the resort’s F&B outlets, Fitness Centre, and Golf Course.
- Opportunities for career growth within Fairmont and the Accor network.
How to apply
Apply directly on Accor’s own careers website. Omadaily never charges job seekers.
